The Nebraska Ranch Practicum is a three-season, hands-on educational program designed to give participants the skills and education needed in today’s complex ranching industry.
Camaraderie and exchange of ideas among participants, instructors and facilitators are among the most valued aspects of this University of Nebraska–Lincoln Extension program. High-quality educational material includes software, notebooks with laminated field guides and a collection of University publications.
You’ll also benefit from cutting-edge research in range livestock production and marketing at the University of Nebraska–Lincoln (UNL) Gudmundsen Sandhills Laboratory, a nationally-recognized research and education facility.
Participants will develop their ability to efficiently use decision support tools to evaluate management and marketing alternatives dealing with grazing strategies and systems, methods of managing market risk, calving and weaning dates, winter livestock nutrition, cull cow management, feed rations and mineral supplements.
Understanding Natural Resources
You will gain plant identification skills and learn to evaluate and monitor range condition. You will learn to formulate grazing strategies based on natural resource management and livestock production objectives and to determine which grazing system will accomplish your objectives.
By understanding the importance of the season of grazing, end-of-year residual herbage and plant-year precipitation, you will optimize grazing management using grazing response indices, a simple decision- support system designed to enhance water use efficiency and rangeland drought tolerance. Precipitation and grazing records help to evaluate the effects of grazing management on livestock performance and vegetation response.
Insight Into Livestock Production
While evaluating cow and calf performance over a range of calving and weaning dates, you’ll learn to estimate individual and herd- average cow condition scores. You will predict animal performance and determine nutritional requirements to obtain target cow condition scores at future points in the reproductive cycle.
Participants will collect diets from esophageal fistulated cows throughout the Practicum. Participants will use nutrient content of the diet samples in the National Research Council (NRC) beef cattle computer program to determine how range and meadow forage meet animal requirements for maintenance and growth; this information and nutrient requirements of cows, calves and yearlings will be used to develop management and systems strategies for beef production. Understanding and managing cow milk production will be an important component in developing the management and systems strategies.
A Systems Approach
The Practicum advantage is in the approach, where beef production is viewed as an integrated continuous ongoing system.
This approach gives students the training and understanding to consider the use of resources, management and economics in the context of their personal preferences and goals. This integrated view means students will track range and feed resource changes through the year including the value and cost of hay quality and quantity of fertilizer and harvest management of sub-irrigated hay meadows from June through September. Drought mitigation becomes an integral part of the management plan as does managing market risk including its cyclical and seasonal nature. Decision tools provide timely information relative to cost and revenue and are used for individual enrichment and practice assignments. Assignments include feed cost comparisons, cow and calf marketing strategies, production cost estimates, and risk assessment.